Karla the Fog
India & USA
Earthy molasses, warming ginger, delicate frothy finish.
Do you hear that? It’s the waves rolling through the Aegean sea as you sit on the beach in Marathon, Greece. Frappe is your only solace as the sun beats down on your forehead. The bold, frothy Nescafe is balanced with silky milk syrup and chilled to perfection. This isn’t what Starbucks calls a “Frap” (lol), this is what the Greeks call a champion’s breakfast when taken without sugar.
Tasting Notes
Traditionally-used bold Nescafe flavor, silky milk sweetness, refreshingly chilled.