THE STORY
Affogato
Affogato means “drowned” in Italian, and that’s exactly what happens when smooth, creamy vanilla ice cream is gently submerged under a hot, bold shot of espresso. Each spoonful is a delightful swirl of hot and cold, bitter and sweet — a luxurious treat for any time of day.
FUN FACT
Originally served as a quick pick-me-up in Italian cafes, Affogato has become a beloved coffee dessert around the world.
TASTING NOTES
Creamy vanilla, robust espresso, delightful bittersweet balance.
DETAILS
Origin: Italy
Tier: Premium
Serving: Hot
Milk: Uses ice cream.
