THE STORY
Cafecita
Made using a Moka Pot, this Cuban classic packs a punch in a petite package. Intensely strong espresso whipped with sugar, to create a delicious espumita — a sweet, creamy foam top — making each small sip powerful, sweet, and utterly delightful.
FUN FACT
Traditionally served in small demitasse cups, Cafecita is often enjoyed as a social ritual among friends and family.
TASTING NOTES
Rich espresso, sweet foam, caramelized sugar notes.
DETAILS
Origin: Cuba
Tier: Premium
Serving: Hot
Milk: No milk.
