BESTSELLER
THE STORY
Frappe
Do you hear that? It’s the waves rolling through the Aegean sea as you sit on the beach in Marathon, Greece. Frappe is your only solace as the sun beats down on your forehead. The bold, frothy Nescafe is balanced with silky milk syrup and chilled to perfection. This isn’t what Starbucks calls a “Frap” (lol), this is what the Greeks call a champion’s breakfast when taken without sugar.
FUN FACT
Invented accidentally in 1957 at the Thessaloniki International Fair, the Frappe quickly became Greece's beloved coffee sensation.
TASTING NOTES
Traditionally-used bold Nescafe flavor, silky milk sweetness, refreshingly chilled.
DETAILS
Origin: Greece
Tier: Foundational
Serving: Iced
Milk: Uses condensed milk, and evaporated milk
